Hearts & Scribbles

Recipe Roundup: Chicken Tortellini Soup

This is a recipe that my family truly enjoys. It's a lighter style soup so it can be eaten any time of the year and with a side salad or fresh baked bread, it's a perfect meal. I hope you enjoy.

Chicken Tortellini Soup

Chicken Tortellini Soup.jpg
  • 1 lb cooked chicken breasts, shredded
  • 16 oz cheese tortellini
  • (3) 32 oz chicken broth
  • (1) 14 oz can diced tomatoes, well-drained
  • (1) 15 oz can Cannellini beans, drained
  • 1 small pkg frozen chopped spinach
  • 1 Tbsp minced garlic
  • 3 Tbsp dehydrated minced onion
  • 1 tsp poultry seasoning
  • salt and pepper to taste

Combine everything EXCEPT the tortellini in a soup pot. 

Cover and let simmer 3 hours. Stirring occasionally.

Bring to a boil. 

Add tortellini and cook 10 mins.

Remove from heat and serve.

Note: you can top it off with some parmeson cheese